The Culinary Institute of America
Poutine with Balsamic-Short Rib Gravy and Cheese Curds
One of Canada's most celebrated culinary contributions, poutine is a dish of French fries, beef gravy, and cheese curds. In this video, Chef Barbara Alexander shows you how to make Poutine with a Balsamic-Short Rib Gravy.
Recipe at: http://www.ciaprochef.com/modena/poutine/
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