The Culinary Institute of America
Farro and Lentil Salad with Balsamic Apricots
This Farro and Lentil Salad with Feta and Pistachios features dried apricots plumped in a warm honey balsamic garlic and herb dressing. Enjoy this healthy, hearty and delicious grain salad as a side or entrée.
Recipe at: http://www.ciaprochef.com/modena/farrosalad/
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