Yeast Cannons and Three Years of Brewing: The Perfect Pour 296
We are hoppy to have back, Roger from Pine & Palm Brewing. He's going to give us all some advice about starting a brewery and let us in on what's going down during the brewery's three-year anniversary party [LINEFEST ALERT!].
Plus, all our usual hijinks of being beer idiots. It'll be fun, trust me.
2:10:30 | 59.7MB | Bad Language
Thank you for listening!
Keep being awesome and check out these links:
SUPPORT US ON PATREON!
Perfect Pour’s YouTube Channel.
Our “send samples” to us address:
The Perfect Pour – co Mike Seay.
2037 W. Bullard Ave #153
Fresno, CA 93711
It is Free