Season 2, Episode 6: Ryan Egozi of SuViche Restaurant Group on Keeping Employees and Customers Happy
Today we’ve got an interview with Ryan Egozi, director of operations of SuViche Hospitality Group in Miami, FL.
We discuss the many ways that SuViche keeps staff turnover low, how they turn a negative customer experience into a great one, how they’re trying to bridge the front and back of house divide, and more.
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