Episode 12 | Learn
A dear friend and lover of books, Meaghan Lee, joins me to talk about gluten free baking, why reading is important, and the value of education. We discuss alternative options for gluten free baked goods, then reminisce over our time attending Bible college, living together in Seattle, and how much we love the book Meaghan chose.
You can follow Meaghan on Instagram @meaglee
The book we discussed was Educated by Tara Westover
It is Free