How Ming Tsai Gives Back to the Staff at Blue Dragon
By providing health insurance and adding a 2% kitchen appreciation fee to each bill — and by saying "thank you" every day — Ming Tsai shows the staff of his restaurant that he cares.
For more on Ming, check out our previous episode with him, Season 1, Episode 3, where he told us about his origins and how he went from mechanical engineering student to chef to allergy advocate.
Thanks for listening to The Garnish!
Sign up for our listener newsletter at bit.ly/thegarnish for bonus content and a message from me whenever we release a new episode.
Our theme song is Leopard, from Filmstro.
It is Free
Copyright © 2006-2023 Podbean.com