Taking Extinction Off Our Plates: How Animal Agriculture Harms Wild Animals too
Host Carrie Freeman conducts a 23-minute interview with Dr. Jennifer Molidor, Sr. Food Campaigner, at The Center for Biological Diversity who runs their Take Extinction Off Your Plate campaign. She explains how the promotion of plant-based eating (an Earth Friendly Diet) is necessary to help wild animals, through reduction of: habitat loss and deforestation, pollution, climate change, and the killing/hunting of millions of America's wild animals by the federal 'Wildlife Services' agency at the behest of ranchers. Farmed animals are not the only animals harmed and killed by the unsustainable meat, milk, and egg industries.
Find out ways to get involved at TakeExtinctionOffYourPlate.com or BiologicalDiversity.org to help save life on Earth.
Tune in to the "In Tune to Nature" radio show Wednesdays from 6:30-7pm EST on wrfg.org (Radio Free Georgia) and in Atlanta on 89.FM. Hosted by Carrie Freeman or Sonia Swartz. www.facebook.com/intunetonature
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