Ep. #37: The DNA of Vincent McIntosh
This week, Liz interviews Vincent to dive deeper into his journey of becoming West Michigan’s youngest restaurant owner. Opening his first restaurant, Irie Kitchen, at the age of 19, Vince walks us through his experience, step-by-step. Trusting his intuition and learning as he goes, Vince gets candid about being his own boss, what it takes to be a strong leader and the biggest surprise he’s discovered about owning his own business. A story full of wins and losses, Vince hopes to inspire and motivate others by sharing his story.
In this podcast, you’ll learn:
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