Scaling Your Business & Providing Massive Value w/ Bjork Ostrom of Food Blogger Pro
This week Liz and Vince interview Bjork Ostrom from Food Blogger Pro to talk about his unique journey from non-profit educator to food and tech CEO. Bjork loves to find ways to maximize potential - of people, of technology, of life. In 2010 when his wife Lindsay started Pinch of Yum, a popular food blog, they decided to do just that - maximize its potential. A decade later, their suite of businesses, TinyBits, is designed to share what they've learned with other food bloggers.. It’s important to note that Bjork is an admittedly terrible chef.
Bjork Ostrom is always learning; he’s great at articulating his lessons and kindly shared so many with Liz & Vince, including:
Today’s entertaining episode is sponsored by Revolution Farms.
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