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Around the 22 minute mark, thereβs an unedited version of the advertisement.
Really enjoyed this episode. Iβd definitely go to an authentic Native American restaurant!
JosΓ© π»πͺβ€οΈ
There is an article about 10 years old that asks βis the calorie brokenβ that might be interesting to those that listen to this. And thanks gastropod!
Leave it to these two twits to politicize every damn thing.
Very interesting episode. However, at least in the EU, Bryan Davis will not be able to sell his products under the name "whisky" as a three-year maturation in wooden casks (minimum) is required by law.
I loved this episode and all your other episode!ππππππππππγ*γπ~πxXx γπγ*γHaveγπ πγa wonderful day. .πΒ΄*γ.π¨¯`*β€γγπ
How? How do you have an hour long podcast about peanuts and not mention George Washington Carver once?
Carol Helstrosky has more authority than the chef. How much training does he have in research? He doesnβt come across as someone who will follow all avenues of research