Comments (15)
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I grew up in Great Sankey and never once questioned my mum and dads income, it was never a discussion. We didn’t eat a lot of fast food because it was considered a treat, not a food group. We drank Orange Squash made from water that came from our kitchen sink. We ate ham, egg and chips & grilled cheese on toast but mostly homemade meals consisting of meat, potatoes, and vegetables dessert was rice pudding semolina custard with tinned fruit. We grew up during a time when we mowed lawns, pulled
I love this podcast! The guests always seem at ease and the chat so natural. Really interesting.
Loved the interview and wanted to visit the Pie Room. Sadly it is closed. I hope that is temporary.
great show