Comments (13)
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Loud, superficial, zero relevant knowledge about food.. USAmerican?? 😴
Same principle applies to all fruits with a stone, when you keep the stone/pith it help conserve the dish. Thanks for your service ! Lol
Si glad I came across your feel good podcast. Love the laughter and good advice to boot. X
Yaaaay! So happy to have another episode to listen to!
Square roots 😂
Hugs to your family, Hrishi. ❤️
Loved the podcast
To the French listener. You can steam some sponge cake. It is really delish and sweet. Soft any thing you'd like about a cupcake. Serve with Chico, butter cream, or jam. One egg beaten with 2tbs sugar then add tbs melted butter, 1/4tsp baking powder, add 2tbsp coco but flakes if any. Lastly add sifted flour 3tbsp mix. Pour in buttered cups put on a steamer. Cover with the lid which is covered with a napkin. When the cake swells and dries take the lid and let it steam 10 mn more.
I love love LOVED this podcast! Pretty please make more!
I love this show so far! I loved hearing everything about the beans and please don't stop the puns! They're cute. :-)
So useful AND funny! Please make more!