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Dishing Up Nutrition
Listen live to Dishing Up Nutrition to learn the connection between what you eat and how you feel. We’ll explain how your food choices affect your energy, focus, moods and overall health.
Last Update: 2013-06-17
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1. “Good Mood” FoodsLearn what foods can help you improve your moods, reduce anxiety and depression. Darlene Kvist, Brenna Thompson, and JoAnn Ridout discuss the connection between your gut health and your brain chemistry.
6/17/2013 2. Staying Ahead of HungerFor many people, the key to sticking to a balanced way of eating is planning ahead. Today, Darlene Kvist and Kristen Gunderson offer you tips on how to stay ahead of hunger.
6/10/2013 3. Men’s and Women’s FertilityIt’s well known that nutrition plays a huge role in fertility. Learn what men and women can do to improve their chances of conception, a healthy pregnancy and baby with Darlene Kvist and Kate Crosby.
6/2/2013 4. The Cancer Risk of Excess EstrogenLearn how excess estrogen from hormones in the food we eat, chemicals used to soften plastics, and common prescription drugs can lead to cancer and other health problems. Kara Carper and Katie Haarala teach you how to eat to allow your body to detoxify these estrogens.
5/26/2013 5. The Gut Health Connection to Weight LossThere are many pieces to the weight loss puzzle. This week, Darlene Kvist and Anna Derhak look at how the bacterial composition of your intestinal tract can help or hinder your weight loss progress.
5/19/2013 6. Five Ways to Improve Your MemoryIf you feel like your memory is fading away too quickly, this show is for you! Darlene Kvist and Katie Haarala help you discover which foods you are eating that can cause those senior moments and how to get your brain working for you again.
5/12/2013 7. The Body Signs of HypothyroidismLearn the causes and symptoms of thyroid conditions like Hashimoto and Graves disease and how to prevent and reverse symptoms with good nutrition.
5/6/2013 9. Managing Diabetes as an Older AdultA new twist on the nutrition for blood sugar management discussion! Learn how a local assisted living facility used real food nutrition to balance blood sugar, improve immune function, and reduce pain in it’s residents. Darlene Kvist and Katie Haarala talk with assisted living manager Joy about how she implemented this program.
4/21/2013 Page 1 of 10  100 Episodes
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