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The Splendid Table
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone, hosted by Lynne Rossetto Kasper. The Splendid Table podcast contains each week's program in its entirety and is updated every Friday.
Last Update: 2013-05-10
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1. 532: Salt Sugar FatMichael Moss on industrial food science, Ted Allen on inspiration, Alice Feiring on natural wines, Ann Taylor Pittman on Korea. 5/10/2013 2. 509: Cinco de MayoPati Jinich on Cinco de Mayo, Will Allen on urban farming, Noelle Carter on quark, Cary Fowler on seeds. 5/3/2013 3. 531: Raghavan's DalRaghavan Iyer's Key 3, Michael Pollan on cooking for yourself, Edward Lee on Southern cooking, Bee Wilson on spoons, Wendell Pierce on New Orleans grocery stores. 4/26/2013 4. 508: The GhostwriterJJ Goode on ghostwriting, Harris Salat on ohitashi, Tara Q. Thomas on Greek wine, Amanda Thieroff on the ROYGBIV diet. 4/19/2013 5. 507: Lidia's ZitiLidia Bastianich's Key 3, Hank Shaw on foraging, Jon Rubin on Conflict Kitchen, Dave Arnold on eggs. 4/12/2013 7. 506: Seasonal SeafoodBarton Seaver on seafood, Bill Waddington on tea, Jessica Gelt on hot dogs, Bethanne Patrick on cultural language. 3/29/2013 8. 529: Beer ProfilesGreg Engert on beer profiling, Mario Batali and Dana Cowin on editing, Deborah Madison on radishes, Perennial Plate on coconuts, Travis Marcotte on farming. 3/22/2013 10. 528: Meat-EatersBriana Pobiner on meat-eating, Harold McGee on rice wine, Sean Brock on buckwheat, Julia Reed on Chicago, Nova Kim on wildcrafting. 3/8/2013 Page 1 of 10  100 Episodes
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