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Washington Restaurant Association
Founded in 1929, the WRA is the leading business association representing the Washington state’s hospitality industry.
Last Update: 2013-06-14
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1. DineNW 6-12-2013Heather and William start the show off by talking about making modifications when ordering from a restaurant. William states that while he does this sometimes, he would be offended if someone changed his menu. Heather reveals that she feels that the way chefs see those types of customers depend on the prestige of the restaurant. This leads to the first guest, Kathryn Stenger from Restaurants Unlimited. Kathryn talks about the current Father’s Day promotion, as well as an ... 6/14/2013 2. DineNW 6-5-2013Heather and William start the show by talking about how special Jennifer Dixon is to the WRA and what a wonderful job she does. This leads William to make a proclamation that he is going to win the Ford Mustang, and challenges anyone to buy a raffle ticket to attempt to beat him. Ken Wells from the WRA is the first guest. He gives the specs on the car before talking about the upcoming Allied Sales Breakfast.
Up next is Shaun Murphy from Stanley and Seafort’s. He ta... 6/5/2013 3. DineNW 5-29-2013Heather and William start the show by talking about what they did for Memorial Day. Heather talks about spending time in the sun, camping, while William talks about staying in the rain and eating out. William then talks about two opposing experiences at two different restaurants that colored his view of customer service and it’s effects on the customer.
The first guest is Tom Sciortino from Wild Sage Bistro. Tom talks about the history of the Wild Sage Bistro and th... 5/30/2013 4. DineNW 5-22-2013Heather and William start the show off by talking about the upcoming guests of the show. Heather talks about the experience she had at Palomino, while William talks about his experience at Palisade. The first guest is Paul Evans from Palomino. Paul talks about the updated menu and the new small plates promotion. He also talks about the new happy hour with Palomino signature cocktails and skinny cocktails.
Next up on the show is Kathryn Stenger who returns to talk about M... 5/22/2013 5. DineNW 5-15-2013Heather and William talk about what they did on Mother’s Day. William talks about how the area has changed as far as restaurants go, and shares some memories about the old restaurants in the area. Kathryn Stenger is the first guest, and represents Henry’s Tavern in Seattle. She talks about how the location is new, being opened on April 29th. Heather talks about eating at Henry’s in Portland, and how she felt about the experience.
The next guest i... 5/15/2013 6. DineNW 5-8-2013Heather and William start show by talking about the award that El Gaucho won. Heather talks about how prestigious the award is and just how much competition El Gaucho faced. This leads to Paul from El Gaucho being the first guest. He talks about how special it is for him to give back to the community. He also talks about how rewarding it is to give back and how rewarding it is for his staff to give back.
Heather and William then talk about the Washington Restaurant Assoc... 5/8/2013 7. DineNW 5-1-2013Heather, William, and David start the show off by talking about how important service is to a restaurant. David talks about what he looked for when he was hiring for servers as a manager, and what it is he looked for. The first guest is Jackie from the Pink Door. Jackie talks about the history of the Pink Door name, as well as the history of the restaurant. She also discusses the atmosphere of the restaurant and the inspiration behind the menu.
Up next is Monique Trudino... 5/2/2013 9. DineNW 4-24-2013Heather, William, and David start off the show talking about he Northwest Food Service Show. David comments on how much food was there and what a wonderful experience it was. He goes on to talk about how the NW Food service show is like a community and that all people interested in food should attend. The first guest is Jennifer from Dirty Oscar’s Annex. She talks about the history of the name, as well as their experience on being on Diners, Drive-Ins, and Dives.... 4/24/2013 10. Treatment of non-traditional employeesThe ACA focuses on full-time employees but what about part-time, seasonal, temporary and contract employees? What are your responsibilities under the ACA for these employees.
4/19/2013 Page 1 of 2  20 Episodes
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