Learn how mead is made (in a sustainable way) with local honey and fruit
Mead is an old-fashioned drink that's been around for centuries. If you aren't familiar with mead, it's an alcoholic beverage made from fermenting honey and it can be DELICIOUS.
Host Theresa Loe invited Nick Lorenz of Nectar Creek Brewery on to talk about the art of crafting mead.
This drink is experiencing a resurgence thanks to companies like Nectar Creek. But they're doing WAY more than just producing a tasty beverage. They use locally sourced honey and educate their taproom guests about the importance of honey and bees.
We can all say 'Cheers' to that!
You will learn: Why supporting the local farmer can support the bees and visa versa The science and process of making mead What fermentation science is and how it relates to sustainable agriculture Why it's important to these brothers that their mead be farm to table Which yeast gives the best results How a mead is flavored and the nuances of those flavorsAs always, you can learn more and get all the links at www.LivingHomegrown.com/134 including a full transcript of the episode.
LH 72: Homemade Cheese in One Hour
LH 71: Refresh Your Garden Design with Rebecca Sweet
LH 70: Is it safe to "can"cake? (Listener Question)
LH 69: Beginning Food Gardening - In Containers
LH 68: Composting 101
LH 67: Infused Gifts - Homemade Vanilla Extract & More
LH 66: Creating a Spa Experience with Herbs
LH 65: Dehydrating Food 101
LH 64: 7 Steps to Getting More Done in Your Farm Fresh Lifestyle
LH 63: Homemade Body Care Products From The Garden
LH 62: Using Fresh Herbs for Flavor and Fragrance
LH 61: Canning & Preserving with Lavender
LH 60: Clear Jel®, Sure Jell® and Canning Pie Filling
LH 59: Backyard Beekeeping 101
LH 58: Preserving with Salt and Smoke
LH 57: Salt-Cured Lemons, Real Limoncello & More with the Authors of "BATCH"
LH 56: Tips for High Yield Vegetable Growing
LH 55: Designing a Food Garden for Double Duty
LH 54: Food Swap - Bartering With Your Preserves
LH 53: Preserving Produce by Freezing
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