It isn't summer without a summer reading list and our hosts jump into the Preheated Book Club with their latest recommendations. Stefin and Andrea give two thumbs up for David Lebovitz's sugar free Agave Sweetened Chocolate Ice Cream, despite a few minor mishaps during the custard stage.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Ep 161: Urgent Brownie Alert
Ep 160: Small-Batch Shortbread Pumpkin Pie Bars
Ep 159: Pecan Sticky Buns
Ep 158: Small-Batch Baking
Ep 157: Bonus Blue Ribbon for December
Ep 156: A Tale of Two Licorices
Ep 155: Spicy Pretzel & Nut Mix
Ep 154: Merry Marshmallows
Ep 153: Confection Affection
Ep 152: Carrot Cake Coffee Cake
Ep 151: Deliciously Dangerous Chocolate Guinness Cake
Ep 150: Butterscotch Cake with Salted Caramel Buttercream
Ep 149: One-Layer Wonders
Ep 148: Cheddar and Hazelnut Shortbread
Ep 147: Cornish Chunkies
Ep 146: Smoked Gouda Dinner Muffins
Ep 145: Simply Savoury
Ep 144: Bonus Blue Ribbon for September
Ep 143: Pineapple Coconut Curry Loaf
Ep 142: Peanut Butter Poke Cake a Wonder from Down Under
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