Season 6, Episode 31: Grill the Perfect Steak with Stock & Bond’s Chef Jonas Favela

There are few greater joys in life than a juicy steak grilled to perfection. It seems like it wouldn't be the hardest thing to do on your own, but there are a lot of ways home steak preparation can go wrong. Fear not, though, because we've called in an expert. Editor-in-chief Nathan Gunter met with Jonas Favela, executive chef at Stock & Bond in Oklahoma City, to learn how prime cuts of beef are treated at one of the best and trendiest steakhouses in the capital city. Warning: New kitchen inspiration might follow. 

Also on this week's episode, the editors discuss their own cooking skills, and podvents lets us know where in Oklahoma to get our '90s nostalgia fix. You won't want to miss it!