Founder of Probio Carbon—Dr. Karen O'Hanlon joins us from Ireland to share her rigorous knowledge about fungi, bacteria, nutrition, and bonsai biology. Her new product Danú was developed in 2021 specifically for the bonsai community and has helped to increase plant health and cultivation for bonsai and beyond.
Learn more about Probio Carbon: https://www.probiocarbon.ie/
The olive trees of Puglia need our help! Discover how you join us in our conservation efforts:
https://bonsaimirai.com/blog/mirai-wild-puglian-olives-fundraiser
Crafting Resilience with Eli Akins
Catching Up With David Cutchin
Community Questions: Bonsai Repotting
Community Questions: Mirai Mobile
Mirai's Winter Recap 2024
The National Bonsai & Penjing Museum with Curator—Michael James
Cosmic Bonsai with Laurent Darrieux
Mirai’s Evolutionary Odyssey
Preserving the Puglian Olives: With David Knaus Continued
Preserving the Puglian Olives: With David Knaus
Preserving the Puglian Olives: With Melissa Dotto
Bonsai’s Boundless Potential with Chris Baker: Part 2
Reconnecting with Mirai
Bonsai’s Boundless Potential with Chris Baker: Part 1
Unlocking the Superpowers of Ancient Trees With Lucy Kerhoulas
Exploring North American Bonsai with Jack Sustic
Top 5 Transformative Bonsai Books
Summer Solstice Reflections
Highlights from Mountain Film Festival
Art and Business Convergence with Joe Robinson
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50 Tastes Of Gray
Dear Alice | Interior Design
Spider-Man Crawlspace Podcast
Anne of Avonlea
Great Expectations
The Magnus Archives
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