Millheim, my hometown, in the smack-dab center of the Keystone State! I had a chance to get an interview with both Tim Bowser and Tim Yarrington, the co-founder and the founding brewer at Elk Creek Cafe, the brewpub that got me to central PA. And since I wasn't leaving town, I took a ten minute walk and hit our winery, butcher shop, coffee shop, art gallery, Elk Creek, and the Millheim Hotel. I also made a big batch of chili, so bring some beer and cornbread!
See you in two weeks, with a big plate of waffles and Pennsylvania maple syrup!
This episode uses these sounds under the following license:
Creative Commons CC BY 4.0
https://creativecommons.org/licenses/by/4.0/
"Champ de tournesol by Komiku at https://www.chosic.com/free-music/all/
Glow by Scott Buckley | www.scottbuckley.com.au
Music promoted by https://www.chosic.com/free-music/all/
Wine Cork Sound Effect from https://pixabay.com
Season 2, Episode 38: The Forecast Calls For Hazy (IPA)
Season 2, Episode 37: Echoes of The Whiskey Rebellion
Season 2, Episode 36: The Foodies of State College
April Schedule Change
Season 2 Episode 35: Have Beer, Will Travel
Season 2 Episode 34: Mansfield, A Stop Worth Making
Season 2, Episode 33: The Friday Fish Fry
Season 2, Episode 32: The Meat Lab
Season 2, Episode 31: Let's Talk Beer
Season 2, Episode 30: Soup Season
Season 2, Episode 29: The Turning Of The Year
Season 2 - Episode 28: The Smack Dab Center of The Holidays!
The Secret Between Seasons Interlude
Episode 27: Hanover: Six Breweries and a Whole Lot of Snacks
Episode 26: Thanksgiving!
Episode 25-plus: MORE Rye Whiskey, MORE Colorado...& a Little Virginia
Episode 25: Colorado Rye Whiskey
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Episode 24: Coffee!
Episode 23: Goot Essa in Nittany Valley
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