This is the second part of the interview with Judy Fitzpatrick of Microbiometer.
Today we deep dive into microbiology and the workings of the microbial marketplace.
We discuss the current state of research, the balance between competition and cooperation of soil microbes, and the environmental influences on these microbes.
Then we discuss what some of the cannabis growers are doing to foster microbial balance and why they love growing in soil.
Judy shares how the stress response affects flavor and texture of plants and finally what’s going on with carbon and the soil.
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Episode #83, Mental Health and Gardening, with Jordan Mara of Mind & Soil
Episode #81, Soil Testing For Microbes with Judy Fitzpatrick
Episode #80, Repairing our Food System and Soil, with Leo Horrigan
Episode #79, Hemp as Animal Feed, with Hunter Buffington
Episode #78, Looking into Soil, Microscope Lifestyle with Nina Folch
Episode #77, Business of Biologically Active Compost with Nina Folch of Compost Santo
Episode #76, Nature Will Save Our Kids, with Jenny Bailey
Episode #75, Vermicomposting and Getting Started in Composting, with John Craig
Episode #74, BioChar with Tom Marrero
Episode #73, Holistic Landscapes and Edible Design with Jennifer Lauruol
Episode #72, Woniya Thibeault Teaches Ancestral Skills, Discusses Buckskin Revolution and Tuning Into Our Environments
Episode #71, Beer-Kashi Business and Fungal Dominant Soil Creation with Kyle Perry
Episode #70, Cannabis Micro-Business and Mind-Expansion Lifestyle with Mushroom Activist, Elton Ray James
Episode #69, Locally Adapted Microbes, KNF Methods and Community Outreach with Marco Thomas
Episode #68, Harvesting Local Microbes For Garden with Marco Thomas
Episode #67, Mushroom DNA Sequencing and Breeding with William Padilla Brown
Episode #66, Making Business Out of Soil, Soil Food Web and Microbes
Episode #65, Bootstrap Market Gardening and Strategy with Steve Abbott
Episode #64, Hugelkultur Gardening and Spirulina Cultivation with William Padilla-Brown
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