Landlord is on vacation, so please enjoy this rebroadcast of the brilliant chat with our mate Denny!
We sit down with Denny Conn of the podcast, and co-author of book of the same name: Experimental Brewing. We talk the experimental approach to brewing, and add his Nick Danger Porter to the tap house. And remember people, no matter how much we brew, and like to debate: It's only freaking beer!
Nick Danger Porter - 6 gallons:
Grain:
12lb Lamonta : Pale American Barley Malt
1.8lb Metolius : Munich-style Barley Malt
1.25lb Crystal - 60L (2-Row)l
0.9lb Chocolate Malt
0.6lb SPECIAL Belgium®
0.130lb Black Patent Malt
Hops (60 mins boil):
1oz Tettnang (First Wort)
1oz Hallertau Magnum (60mins)
1oz Cascade (10mins)
Yeast: Denny's Favorite
Mash at 153f 60mins
Mash out at 168f 10 mins
Learn more about your ad choices. Visit megaphone.fm/adchoices
Big Pop Brewing
John Palmer's Moose & Squirrel
90s Beers w/BlindBrewGuy
Making Wine
Mead Making with NEK Meads
Mansplaining & Speakeasies w/Brewd Up
Beer & Music w/Chris Morely
The Accidental Brewer w/Andy of Four Priests Brewery
Kettle souring w/ Alex in Unhinged Brewing
Gitchi Gumee Brew Pub's Amarillo Rye Pale Ale w/ Daniel Chisholm
Extracting brewing knowledge from @the_extract_brewer
Small Batch Brewing A Kentucky Common
Medusa Pale Ale w/Sarah Flora
Blackberry Fields in Belgium IPA with Can Do Brew
Cronos Brewing & West Coast Kolsch
Czech Rendevous w/Greg from Craft Beer Republic
Competitive NEIPAs w/ Exit 12's Brandon
Jagged Little Pale w/ Ed from CA
Cloning Guinness with Homebrew Challenge
Create your
podcast in
minutes
It is Free
That Don‘t Sound Right
Adeptus Ridiculous
Gun Talk
来都来了 | 听了再走
BBC Gardeners’ World Magazine Podcast