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Get ready to spice up your culinary knowledge and feast on the wisdom of seasoned chefs as we whisk you away to the bustling heart of downtown Miami. With sizzling discussions led by myself, Carl Fiadini, and the remarkable Chef Jennifer H. Booker, you're in for a savory blend of mentorship tales, industry triumphs, and a dash of Southern charm. We're celebrating a milestone for Walk Talk podcast, hitting a staggering 2.4 million downloads, and there's no better way to mark the occasion than with flavorful stories and a side of Miami's vibrant culture.
This episode stirs up a rich conversation about the warm embrace of camaraderie in the culinary world. Hear the heartfelt narrative of Chef Darren C. Thompson, who expresses his gratitude for the guidance under Chef Booker's wing, shedding light on the value of mentorship for chefs of color. We'll toast to the incredible journey from historical cooking techniques to modern kitchen innovations, and you, our dear listener, will savor the insights on how personal heritage seasons a chef's approach to every dish.
As we plate up the final course, we navigate the nuanced relationships between mentors
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Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!
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Support the Show.
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
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Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the Heat
Dinner Collaboration: Walk-In Talk Media and The Porch Meatery & Market
Pastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary Pot
Foodie Love at F&B@Sea Event in Miami
Breaking Bread and Barriers with Kurvball Whiskey's Lisa Leventhal
Chef Sean Rivera at the Cutting Edge of Flavor and E-Commerce
Smoking Beards and French Flair: Unearthing BBQ Secrets with Chef Frederic Casagrande
Burgers Uncovered: 3 Orlando Burger Joints with Amy Drew Thompson
Bo Jackson Whips Up a Batch of Inspiration and a Dash of Hydration
TV Dinner Revamp: Plus Exploring Food Sports With Mark Conway
Learn How To Find Farms In Your Area With Advocate Jillian Childs
Tijuana Flavors: From Food Awards to Crisis Cooking with Food Writer, Amy Drew Thompson
Pork Chops Plus The History of King Cakes with Food Maven Matt Haines
Reimagining the Monte Cristo and Guest Rhonda Findley's Food Styling Journey
Sweet Treats: Cotton Candy Talk With Flossie’s Foods
The Chef, the Farmer, and the Food Safety Sage Unit - Meet Kiley Harper-Larsen
Gastronomic Dialogues with Amy Drew Thompson
Crafting the Ultimate Tailgate Feast with a Barbecue Champion
Chef Michael Hogan's Gastronomic Resurrection and the World Food Championships
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