Butchering a whole deer from field to freezer is a big undertaking for new hunters and we don't recommend trying it your first time. But if you know what to ask your butcher for, and if you are able to cut up your own leg quarters that they prep and return to you, you can enjoy a level of quality and cooking that few hunters experience. On this episode I talk about butchering a leg quarter and how to cook each cut of meat.
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EP302 How To Hunt Turkeys When Nothing Is Working
EP301 TSS Turkey Hunting Ammo State Of The Union
EP300 The Definition Of A Real Hunter
EP299 7 Top Turkey Hunting Blunders
EP298 Don't Take These 10 Turkey Hunting Shortcuts!
EP297 How To Hunt Turkeys On Logging Roads
EP296 Why You SHOULD Hunt Turkeys With A Red Dot
EP295 How To Pick The Best Turkey Hunting Shotgun For You
EP294 The Turkey Hunting Art Of The Second Pass
EP293 The Truth & Lies About Turkey Chokes with Jimmy Muller
EP292 How To Hunt Turkeys In The Rain
EP291 How To Scout Turkeys With Maps & Apps
EP290 Good Bye Self-Righteous Turkey Hunting Culture!
EP289 How To Set A Realistic Annual Hunting Budget
EP288 How To Get & Keep Kids Interested In Hunting
EP287 3 Tips For Hunting Crows In Timber
EP286 Should You Be Afraid When Hunting Predators?
EP285 Five Lies About Sub Zero Hunting
EP284 Is It Worth Hunting Ducks In The Late Season?
EP283 Is It Worth Hunting Deer In The Late Season?
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