Quick: are you a pancakes or eggs benny person? Congee or oats?
Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition.
Special thanks to our listeners Clifton and Janet (@JustJanet69) for your questions, and Brian Quinn (@bqfunk) for our theme music.
Have a Q for us? Send us a voice memo for a chance to be featured.
BONUS: Burnt Toast: I Draw the Line at Tongue
[BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti
The Evolution of Kitchen Appliances With Emmy Cho
It Takes Two to Mango With Ravneet Gill
The Best Chili Oil, John Cena–Approved With James Park
Nuts About Nut Butters With Chetna Makan
What Makes Food Go Viral? With Sophia Roe
Aperitif AKA The Happiest Hour With Rachel Khoo
The History of Ketchup Is Bananas With Frankie Celenza
Chicken or the Egg With Julie Nolke
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
The Evolution of Kitchen Appliances With Emmy Cho
It Takes Two to Mango With Ravneet Gill
The Best Chili Oil, John Cena–Approved With James Park
Nuts About Nut Butters With Chetna Makan
What Makes Food Go Viral? With Sophia Roe
Aperitif AKA The Happiest Hour With Rachel Khoo
The History of Ketchup Is Bananas With Frankie Celenza
Chicken or the Egg With Julie Nolke
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