04/08/22 - In this episode, Fiasco and Haley try Frushi at EPCOT, Craig goes to Tomorrowland for If You Had Wings, Deni and Jackie eat Easter snacks at Disney's Grand Floridian Resort, Pete and the team have lunch at Le Cellier, Fiasco and Haley check off more of the menu at Cookes of Dublin, and finally, Craig and Ryno try the savory items at Kusafiri at Disney's Animal Kingdom.
Important DIS links for more information!
Hosted on Acast. See acast.com/privacy for more information.
Three Bridges Bar & Grill Review - Still A Not-So-Hidden Gem of Walt Disney World
El Mercado de Coronado Review - A Place You Can Eat at Disney's Coronado Springs Resort
Story Book Dining at Artist Point Review - Snow White Charm with Lackluster Food
San Angel Inn Review at EPCOT - You May Not See Your Food But It's Pretty Good
Nothing is Amoré About Mama Melrose's New Menu at Disney's Hollywood Studios
1900 Park Fare is Back! - Breakfast & Dinner Review
Irish We Could Eat At Raglan Road Daily And I'm Dublin Down On It
Can Le Cellier Serve Up A Good Meal At EPCOT? Yes, They Canada.
EPCOT Flower and Garden Festival 2024 Opening Day Food Review
We Weren't Family at Ohana Breakfast with Lilo & Stitch
Tony's Town Square Restaurant Review - Stay For The Apps & Pass On The Rest
Giving Thumbs Up to EPCOT International Festival of the Arts Culinary Arts
Most Searched & Popular Walt Disney World Restaurants
We Ate at eet and You Should Eat at eet Too Next Time You're at Disney Springs
Summer House on the Lake Has Wicker and Room for Improvement
Steakhouse 71 Breakfast - Doing Refillable Mimosas Right
Walt Disney World is Hiding THE BEST Snacks at Mickey's Very Merry Christmas Party!
I'm Dreaming of Eggnog Beer and a $12 Tostada at EPCOT International Festival of the Holidays
Liberty Tree Tavern Left Us Feeling Not Very Thankful
Keeping It Classy at The Hollywood Brown Derby
Create your
podcast in
minutes
It is Free
The Modern West
Concrete Pastures Podcast
The Atlas Obscura Podcast
Travel with Rick Steves
پادکست رادیو ماجرا
Too Niche?