Groundbreaking Cheese Innovations, AI Evolution in Food Tech, and USDA’s Push for Transparency in Meat Claims

In this episode, we cover groundbreaking developments in the future food landscape, including Formo's $61 million funding for animal-free cheese production, NotCo's AI system advancements in flavor creation, and the USDA's push for third-party certification of animal-raising claims. Additionally, we discuss a coalition's call for banks to stop financing the meat and dairy industries to combat climate change.

https://techcrunch.com/2024/09/09/formo-gets-investors-mouths-watering-with-koji-protein-based-animal-free-cheese/

https://thespoon.tech/from-data-scraping-to-discernment-layer-how-notcos-giuseppe-ai-has-evolved-over-the-past-decade/

https://www.foodnavigator-usa.com/Article/2024/08/30/usda-encourages-third-party-certification-for-animal-raising-claims-after-finding-widespread-misleading-negative-antibiotics-claims-in-cattle

https://www.greenqueen.com.hk/banks-financing-meat-and-dairy-livestock-climate-change-letter/ Structure: Introduction

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