This week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) are at The Home of Food Festival 2023, Lord's Cricket Ground. Simon & Paul are joined by resident chef, at Lord's, Tommy Banks as he embarks on the first festival of its kind at the home of Cricket. We also chat to Tom Shepherd of Upstairs, Will & Jack of Fallow and Alex Bond of Alchemilla & Mollis in Nottingham. Topics include, a dedication to Sat Bains, Great British Menu, Joe Root's love of prawns and what cricketers actually eat!
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