Learn about Bita and Beata’s favorite way to treat guests in this week’s “Ask the Beats” segment.
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Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!
Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes
Recipes referenced include::
Bita’s recipe for Salad Shirazi
Bita’s recipe for Persian Yogurt Dip | Mast-o-khiar
Bita’s recipe for Kashk Bademjan | Persian Eggplant Dip
Bita’s recipe for Salad Olivier | Persian Potato Salad
Bita’s recipe for Sabzi Khordan | Persian Herb Appetizer
Bita’s recipe for Kookoo Sabzi
Bita’s recipe for Aash Reshteh | Persian Noodle Soup
Bita’s recipe for Soup eh Joe | Persian Cream of Barley Soup
Bita’s recipe for Lentil and Date Rice | Adas Polo
Bita’s recipe for Baghali Polo
Bita’s recipe for Khoresh Karafs
Beata’s recipe for: Ash Reshteh | Persian Noodle Soup
Beata’s recipe for: Asheh Reshteh – Persian Noodle Soup – Original Recipe Post
Beata’s recipe for: Maast-o-Khiar with Shallot and Salad Shirazi
Beata’s recipe for: Persian Salad Olivieh
Beata’s recipe for: Persian Frittata Koo Koo Sabzi
Beata’s recipe for: Vegan Khoresh Karafs – Celery Stew With Mint and Parsley
Beata’s recipe for: Persian Jeweled Tahchin
Beata’s recipe for: Giti Joon's Famous Tacheen Recipe
Podcast production by Alvarez Audio
Modern Additions to a Traditional Persian Breakfast
Spring Herbs in Persian Cuisine
Extra Sweet Nowruz with ZoZo Baking
BONUS Episode - We’re going to the Taste Awards!
Uncorking Persian Wine with Maysara
Healthy Persian Cooking Techniques
Yalda 2023; Creating Identity through Traditions New and Old
Fall Flavors for a Persian-Inspired Thanksgiving
Preserving Herbs For Persian Cooking With Ginain
Adventures in Persian Torshi Pickling
Diving into the Aromatic World of Persian Jams
A Journey into the Persian Harvest Festival: Mehregan
Exploring Mirza Ghasemi
A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi
Back to Basics: Unlocking the Secrets of Persian Rice
Unlocking the Secrets of Persian Cooking: Pantry Essentials
Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh
Traditional Meets Modern: Discovering Iranian-American Cuisine
Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh
Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki
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