The scoop on Australian ice cream: Bulla Dairy CEO Allan Hood

In this engaging conversation, Terri Cowley interviews Allan Hood, CEO of Bulla, who shares his journey from the alcohol industry to leading one of Australia's oldest dairy companies. The discussion covers Bulla's partnership with R.M.Williams, the importance of farmer relationships, the challenges faced during COVID-19, and the future of the dairy industry in Australia. Allan emphasises the significance of family values, product innovation, and the need for sustainable practices in the dairy sector. Some key takeaways:

• Allan Hood transitioned from the alcohol industry to ice cream.
• Bulla has a long-standing partnership with R.M.Williams.
• The collaboration has fostered pride and unity among employees.
• Bulla sources milk from over 270 family farms.
• The new ice cream factory will enhance production capacity.
• COVID-19 led to unexpected growth in ice cream sales.
• The dairy industry faces challenges from rising costs and competition.
• Bulla is committed to remaining a family-owned business.
• Sustainability is crucial for the future of dairy.
• There are opportunities for growth in the Australian dairy market.

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