This week we're answering your questions on some of the biggest areas of confusion in nutrition and wellbeing.
We're discussing how diet can support hormonal health, from PCOS and amenorrhea to hormonal acne, and exploring how to care for your microbiome while taking a GLP-1 medication. We also unpack the growing conversation around fibre and digestion, including what it means if seeds seem to pass through your body intact and whether prebiotic sodas are really as gut-friendly as they're marketed to be.
Plus, we're tackling the conflicting advice around healthy mornings and sugar. Does breakfast really need to be high in protein? Is coffee on an empty stomach a problem? And should fruit only be eaten alongside meals to avoid glucose spikes? As always, we're cutting through the noise to focus on what the evidence actually says.
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