Consistency has always been a hallmark for Heaven Hill, from our first Bourbon distilled in 1935 to our full portfolio of award-winning American Whiskeys. In this episode, we meet the expert tasting team in Bardstown, who explain how barrel placement is key to developing flavors across our different rickhouses and locations. They invite us into the tasting lab and show how they use those different barrels to find the exact flavors they’re looking for, mingling them in the small batch process to create our signature balanced and smooth taste profiles.
From Bark to Bottle
Rolling for Glory
The Waiting Game
A Sustainable Future
Back to Bardstown
The Women of Whiskey
125 Years of Bottled-in-Bond
Let's Talk Bourbon Bunkers
An All-New Experience
The Magic of Mellow Corn
The Whiskey That Stole the Show
The Meaning of Craft
Lifting Spirits, Community Connections
Vintage Inspiration
Life in the Rickhouse
The Handshake Barrel
Grain to Glass: Born to Be Bourbon
Introducing "Tales from the Hill" Season Two
Preserving Traditions, Pioneering the Future
The Experience of American Whiskey
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