To close out 2023, Adam, Joanna, and Zach highlight some of the biggest stories in the drinks industry from the year that was, including a crisis in the wine industry and the concurrent ascendancy of spirits, changes in the hard seltzer landscape, a massive quagmire for Bud Light, and lots more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Do Most Wine Drinkers Care Where Wine Comes From?
Can Craft Beer Enter the Light Lager Conversation?
How Many SKUs Are Too Many for Wineries?
How Big Can the Paloma Get?
The Future of Tequila with GALLO’s Britt West
Where Does Rosé Go From Here?
Surging Labor Costs Are a Nationwide Challenge for Bars and Restaurants
Do Medals Move Bottles?
Wine Is Art, But Wineries Need to Be Businesses
Does Going National Make Sense for Domestic Wine Brands?
Who Is Responsible For Making Wine More Accessible?
Inside Infused Tequila's Ascent With 21Seeds
Is Craft Beer's Optimistic Tone Defensible or Delusional?
Exploring the Outer Limits of the Margarita
Just How Much Will People Pay for Blanco Tequila?
What Drink Will Own Summer 2024?
Is It Criminal For American Restaurants to Not Sell American Wine?
Can Restaurants Keep Up With Cocktail Bars?
Why Do We Care About Sustainability in Wine, and Not in Spirits?
Do "Functional Beverages" Actually Function?
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