In this episode, we explore the latest developments in future food and sustainable materials. Topics include the health benefits of organic food versus conventional options, the introduction of compostable mycelium earplugs, significant investments in vegan fast food, innovative marketing strategies in the plant-based sector, and a provocative documentary on factory farming in Italy.
Links:
• https://www.nytimes.com/2024/10/22/well/eat/is-organic-food-healthier.html
• https://vegconomist.com/fungi-mushrooms-mycelium/gob-ecovative-introduce-worlds-first-mycelium-based-compostable-earplugs/
• https://www.greenqueen.com.hk/mr-charlies-mike-tyson-ric-flair-investment-vegan-mcdonalds-carma/
• https://www.trendhunter.com/trends/gosh-food
• https://plantbasednews.org/culture/film/food-for-profit-italian-minister/
Learn more about Superlab's creative services at superlabfilm.com