Chef, writer and bestselling author, Anna Jones, is the voice of modern vegetarian cooking. Her latest cookbook One: Pan, Pot, Planet is a celebration of food, cooking and togetherness; full of creative – and of course, delicious – ways to create wonderful meals from the most commonly wasted household foods.
Anna joins our host Felicity Blunt to discuss her time as a Fifteen apprentice at Jamie Oliver’s flagship restaurant, what it means to be a vegetarian today and what it takes to make a standout cookbook. So, don’t waste a moment (or a carrot), join us for another fascinating episode of Fortnum’s Hungry Minds.
Hosted on Acast. See acast.com/privacy for more information.
Stephen Fry: Part Two
Stephen Fry: Part One
Julius Roberts
Ravinder Bhogal
Sir Matthew Bourne OBE
Chef Thomas Keller
Asma Khan
Yotam Ottolenghi
Josh Niland
Angela Hartnett MBE
Bee Wilson
Matt Tebbutt
Patrick Holden CBE
Fortnum's Hungry Minds Trailer
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio
The Federalist Papers
Black Beauty
Be My Guest with Ina Garten
Walk-In Talk Podcast