Bernice Chan is a reporter whose career has stretched across the Pacific, reporting for both the South China Morning Post in Hong Kong and CBC in Vancouver. She also hosted the award-winning podcast Eat Drink Asia. In the second part of our interview, we talk about our favorite dim sum picks, why Hongkongers love trying new flavors, and where on YouTube you can learn Cantonese cooking.
陳志媺 Bernice Chan 係一名資深記者,佢嘅事業橫跨太平洋,任職於香港嘅《南華早報》同喺溫哥華嘅加拿大廣播公司。 她仲主持過屢獲殊榮嘅 Eat Drink Asia 播客節目。 喺訪問嘅第二部分,我哋傾吓我哋鍾意食嘅點心、點解香港人鍾意嘗試新口味、同一個學習做粵菜嘅 YouTube 頻道。
Made With Lau YouTube Channel
Episode vocabulary and transcript
Guest Episode: Allan Lau and Duck Lau, Part 2 (粵語)
Guest Episode: Allan Lau and Duck Lau, Part 1 (粵語)
Learning Tip: Thanking in Cantonese, do1 ze6 vs. m4 goi1 (English/粵語)
Conversation: Hong Kong Beverages (粵語)
Guest Episode: Bernice Chan, Part 1 (粵語)
Learning Tip: SFPs 4 - gwaa3, wo3/bo3, wo4, and wo5 (English/粵語)
Conversation: Time in the Digital Age (粵語)
Guest Episode: Gina Anne Tam, Part 2 (English, 粵語)
Guest Episode: Gina Anne Tam, Part 1 (English, 粵語)
Learning Tip: SFPs 3 - zaa3, ze1, zek1, and zaa4
Conversation: Written vs. Spoken Cantonese (粵語)
Guest Episode: Jade Wu, Part 2 (粵語)
Guest Episode: Jade Wu, Part 1 (粵語)
Learning Tip: SFPs 2 - gaa3 and laa3
Conversation: 爛gag (粵語)
Guest Episode: Vivek Mahbubani, Part 2 (粵語)
Guest Episode: Vivek Mahbubani, Part 1 (粵語)
Learning Tip: Intro to Sentence Final Particles and the Uses of "aa" (English/粵語)
Conversation: Updating Old Movie Lines (粵語)
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