Hey Climate Cuisine fans! I’d love for you to listen to this episode of Fruit Love Letters about persimmons from fellow Whetstone Radio host Jessamine Star. Fruit Love Letters is a curious audio-epistolary foray into the Anthropocene of fruit interwoven with original poetry. If you’ve loved learning about taro, pigeon pea and bananas, you’ll really enjoy the first season of Fruit Love Letters about apples, mulberry, pawpaw and breadfruit among many others, now streaming here wherever you get your podcasts!
Learn more about Fruit Love Letters here: https://www.whetstonemagazine.com/fruit-love-letters
Why the Sweet Potato is Better than the Common Potato
Malabar Spinach: A Leafy Green that Grows like a Weed
Meet Bamboo: The Fastest Growing Plant in the World
This Legume Tree Naturally Fertilizes the Soil
This Fruit Can Feed a Whole Family
Meet Cilantro's Tropical Cousin: Culantro
Why All the Bananas at the Grocery Store Taste the Same
How Cactus is Used for Fashion, Fuel, and Food
The Heart-Shaped Tuber That Created Humankind
The Tropical Starch Behind Fufu and Boba
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