Despite having grown up in Rome and working in hospitality for a number of years, it wasn't until Mattia Cianca was working in Perth that he became interested in wine. The added irony was that he was working in an Italian restaurant, learning about Italian wines, in Australia! Since arriving Down Under he has been on a fast track for sommelier stardom, working at Australia's number one restaurant (Attica), and now with access to one of the most enviable lists in the country (Dinner by Heston). His talent and hard work was recently recognised by Sommeliers Australia, who named him 2017 Sommelier of the Year, and he is on a path to become a Master Sommelier in the next few years.
Gary Walsh from The Wine Front
Giuseppe Russo from Girolamo Russo Wines
James Audas from Lo-Fi Wines and A.R.C. Wines
David Bicknell from Oakridge Wines
Fred Pizzini from Pizzini Wines
The Vincast Trailer
Curly Haslam-Coates aka Vintage Tasmania
Jim White from Cloudy Bay
David Clarke from Ex-Animo Wines
Nick Ryan
Mark Walpole from Fighting Gully Road
Nick James-Martin from Wines of Merritt
Marco Tinessa from Ognostro
James Scarcebrook with Marc Malouf from Wine Worth Writing About
Jane Lopes author of Vignette
Sir Ian Botham
Peter Weinberg from Brand's Laira
Paul Donaldson from Pegasus Bay Wines
Ashley Huntington from Two Metre Tall Beer & Cider
Leanne De Bortoli from De Bortoli Wines
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