Emilia Clarke’s dreams come true with our super greens vignole with lamb

2026-06-03

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We welcome a Dish listener who’s been a fan since day one! There’s a whole lot of love around the Dish table as we welcome long-time listener, first-time visitor, Emilia Clarke. The actor, known for her incredible and life-changing role as Daenerys Targaryen in Game Of Thrones, brings her passion for food, Nick, Angela and martinis to a special episode marking the fourth anniversary of Dish. Emilia starts by showing why writing down your food likes when slightly hungover makes for a long and salty list. But what ...

We welcome a Dish listener who’s been a fan since day one!

There’s a whole lot of love around the Dish table as we welcome long-time listener, first-time visitor, Emilia Clarke. The actor, known for her incredible and life-changing role as Daenerys Targaryen in Game Of Thrones, brings her passion for food, Nick, Angela and martinis to a special episode marking the fourth anniversary of Dish.

Emilia starts by showing why writing down your food likes when slightly hungover makes for a long and salty list. But what a list it is, as we get great detail about the fish, vegetables and meats that whet Emilia’s appetite, as well as the specific textures and ingredients that don’t make it onto her plate. Emilia is also a regular cook, who is willing to take on any challenge when making food for friends and family, or herself while away on set.

Emilia can currently be seen in PONIES, a 70s spy thriller set in Russia, which is currently available to watch on Sky and Now in the UK and Ireland. Emilia and co-star Haley Lu Richardson play two women working at the US embassy in Moscow who, after the mysterious deaths of their husbands in a plane crash, become CIA agents to investigate what happened. The role came with Emilia having to master Russian, a skill which she did with the help of a very impressive memory palace.

The episode begins over a glass of Laurent-Perrier La Cuvée Champagne and a start of tomato tonnato salad. It’s followed by rack of lamb, inspired by this recipe for super greens vignole with lamb steaks, and there’s even enough time for an elderflower & mint martini. The Waitrose wine experts paired the meal with a bottle of Villa Cafaggio Chianti Classico.

Cheers Emilia... and happy fourth birthday to us, too!

You can watch full episodes of Dish on YouTube and on Spotify.

All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk

Dish from Waitrose is made by Cold Glass Productions

00:00 Welcome!

01:31 Four years of Dish

04:59 Emilia Clarke is here & she loves Dish!

07:20 Champagne cheers & Martini love

10:36 Time for Tomato Tonnato

12:50 From food loves to dinner parties