The Exam Room by the Physicians Committee
Health & Fitness:Nutrition
Many patients who have had weight loss surgery can still healthfully eat a plant-based diet.
Dr. Garth Davis, a bariatric surgery specialist from Houston Methodist, joins “The Weight Loss Champion” Chuck Carroll with insight on how a plant-based diet and lifestyle chance can increase the chances of patients maintaining dramatic weight loss long term.
Chuck has used the surgery in conjunction with a healthier diet and lifestyle to maintain a nearly 300-pound weight loss for well over 10 years.
Topics Discussed
- Protein after weight loss surgery
- Fiber, gas, and bloating
- Nutrient absorption and supplements
- Obtaining nutrients from food with less emphasis on supplements
- What supplements WLS patients may still need
- Cognitive behavioral therapy for long-term success
- Is abstinence necessary from ultraprocessed and junk food?
- And more!
— — UPCOMING EVENTS — —
Exam Room LIVE with the Esselstyn Family
Tickets: https://bit.ly/ERLiveinDC23
Who: Dr. Caldwell Esselstyn with Ann, Rip, and Jane. Plus, Dr. Neal Barnard and Chuck Carroll
When: Nov. 7, 2023
Where: National Press Club in Washington, DC
— — FOLLOW US — —
Dr. Garth Davis
Proteinaholic Book: https://amzn.to/3sx7Ec1
Instagram: https://www.instagram.com/drgarthdavis
Facebook: https://www.facebook.com/drgarth/
— — —
Chuck Carroll
Instagram: https://www.instagram.com/ChuckCarrollWLC
Twitter: https://www.twitter.com/ChuckCarrollWLC
Facebook: http://wghtloss.cc/ChuckFacebook
— — —
Physicians Committee
Instagram: https://www.instagram.com/physicianscommittee
Facebook: https://www.facebook.com/PCRM.org
Twitter: https://www.twitter.com/pcrm
— — —
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