Episode sixteen of the podcast covers a 'smorgasbord' of topics and is the first episode recorded in video as well as 'live' in the same room.
Dylan sets the tone with some data on the disturbing rise in methane levels in the atmosphere last year, despite the covid induced shutdown of the economy, before ending with some details on the highly anticipated Oatly IPO.
Jason discusses some recent competing views on hydrogen as an alternative fuel source and whether or not it's a viable solution, or just a distraction, in the long term.
Throughout the episode we also finally get to taste and 'critique' many of the alternative meats currently on offer in the UK including from Beyond Meat and Moving Mountains.
Catch the video recording on our YouTube channel Steak and Sizzle, or alternatively tune in to our latest episode now on all major podcast platforms or stream via the website here.