Chef Franco Noriega shares his biggest influences in his culinary journey, ranging from his restaurateur parents to his Peruvian nanny. Franco recounts how observing his parents manage several bakeries in Peru instilled in him the importance of effective leadership, which he now applies to his own restaurants. Reflecting on his earlier years as a competitive swimmer, Franco reveals the ways in which his surplus of calories led him to explore diverse culinary techniques. The entrepreneur reminisces on his move to New York, where he initially studied acting but later pursued modeling. Franco discusses attending culinary school, where he honed his culinary expertise and culminated his Peruvian heritage to launch his first restaurant upon graduation. Franco offers a glimpse into the exciting new Food Network show, Hot Dish with Franco. The host eagerly anticipates not only entertaining his audience but also empowering them with quick and accessible recipes, inviting viewers to try them in the comfort of their homes.
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Follow Franco Noriega on Instagram: https://www.instagram.com/franconorhal/
Learn More About Hot Dish with Franco: https://www.foodnetwork.com/shows/hot-dish-with-franco
Hosted on Acast. See acast.com/privacy for more information.
Brittney "Stikxz" Williams on Blending Jamaican Heat with Italian Flair
Viet Pham on Beating Bobby Flay Three Times
Alex Guarnaschelli on Bringing Ciao House to Puglia
Marcel Vigneron, Winner of 24 in 24: Last Chef Standing
Introducing: Be My Guest with Ina Garten
Jesse Palmer Tells Us What’s Hot on Summer Baking Championship
Stephanie Boswell on Parisian Pastries & Chocolate Pianos
Mika Leon on Cuban Classics & Cooking Around the Clock
Michael Symon’s Latest 24 Hour Hosting Gig is No Joke
Noah Cappe Finds the Best Bite in Town
Kevin Lee Is TOC's Cinderella Story
Tobias Dorzon, From Football Stadium to Culinary Arena
Crista Luedtke on Preparing for Tournament of Champions
Eric Adjepong Raises the Stakes in Wildcard Kitchen
Rodrigo Fernandini on That Viral Ostrich Egg TikTok
Martel Stone on Patience & the Perfect French Omelette
Nini Nguyen Has One Word for the TOC Randomizer
Pyet DeSpain on Blending Native American and Mexican Influences
Carla Hall on Saying Yes to Chasing Flavor
Zoe Adjonyoh’s Affection for Buffets & Burning Your Food
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
The Turn of the Screw
Anne of Avonlea
Gastropod
Solicited Advice with Alison Roman