Deadly Chefs and Kitchen Horrors (The Menu Explained!)

A gravedigger and chef who stewed a man’s body. A husband who disposed of his wife through culinary skill. And a celebrated caterer who killed for money.
Heidi Wong reveals the true crimes that mirror The Menu: the shocking cases of Philippe Schneider, David Viens, Stephen Port, and Nancy Brophy, proving that some chefs take their craft far too far.

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