89: Folx Farm, Mycelium Composting Network, La Via Campesina and Olive Experiments

This month we start at Folx Farm in Sussex with new entrant farmers Chrissy, Rae and Dunia. Next, we catch up with food activist and herbalist Jo Kamal about attending La Via Campesina’s international conference last year, as part of the Landworkers’ Alliance. To finish, we ask Marco Carbonara about his experience learning to grow olives in Italy.