Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The New York Time and tomato carbonara, Paul’s Tik Tok trolls, cooking rice perfectly, the new Boiling Point series with Stephen Graham and chewing the industry fat.
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Heston on mental health, Condiments & Fly Fishing
Si’s baby, Nightcap football bowl & Bananas
Series 5, Ep 5 - Richard Craven
Series 5, Ep 4 - Tom Shepherd
Series 5, Ep 3 - Thom Bateman
Series 5, Ep 2 - Tom Barnes
Series 5, Ep 1 - Michael Bremner
Toad in the Hole, Condiments & Indian dishes
Salt’s new concept, The Sussex Showcase & French Classics
Chocolate Bruce Cake, Gin tasting & rotten cheese
The Pearly Queen, The Brace Bridge & Fish n Chips
Weather, Vietnamese, Italian Pasta Pizza’s & top food’s not to be messed with
Restaurant Ick-Factors, Paul in Tuscany, Valentine’s Day & Pancakes
Michelin 2024, Gordon Ramsey’s Hospital Road & Pies
Cannolis, Sopressini & Paul’s ultimate 5 course meal
The Bear, King Pot Noodles & bucket list restaurants
Last meal at Le Gavroche, Omelettes & Top 5 Greens
Edinburgh, Cookbooks & Food Trends of 2023
Medlar Jelly, New Tattoos, Paul’s Pasta book & Xmas Songs
Guinness, Hanbao & Christmas movies
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