Chef Amy Mehrtens on cooking at a New Orleans legend, then moving on to run a NOLA kitchen of her own and getting creative with that city’s classics

Growing up in a military family, Chef Amy Mehrtens explored new tastes in various places around the world. She trained at the Culinary Institute of America, then worked her way up to Sous Chef at the legendary Commander’s Palace in New Orleans. She is now Executive Chef at Copper Vine in NOLA, where she is expanding her repertoire beyond traditional New Orleans standards and going beyond the dining room to cater to guests at the newly opened inn attached to the restaurant.

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