Like everything else, Covid smacked the Good Food Guide in the face in 2020. It forced the halt of scoring restaurants, and the publication of the guide itself. For this episode with do deep with the guide’s editor Myffy Rigby about the impacts of Covid and the wealth of changes brought to this year’s new […]
The post New Good Food Guide, Who Dis? w/ Myffy Rigby appeared first on Quicksand Food.
Small Bites: Covid, Reviews & Home Cooking
Changing Australian Oyster Culture w/ Steve Feletti – Moonlight Flat Oysters
Aboriginal Cultural Fishing Rights w/ Wally Stewart & Andrew Nye
The Ducks Hunter w/ Mark Labrooy – Three Blue Ducks
Small Bites – Foodstagram
Confronting the Challenges w/ Wes Lambert – Restaurant & Catering Australia
The Veggie Masterchef w/ Simon Toohey
What’s The Deal With Biggie Murals? w/ Casey Wall – Bar Liberty, Capitano, Falco Bakery, Above Board
Small Bites: Quirks & Small Stuff
Celebrating & Amplifying Diversity w/ Rushani Epa – Colournary Magazine
Food Festivals & The State of Hospo w/ Pat Nourse – Food & Wine Victoria
Exploring Chinese Food & Culture w/ Victor Liong – Lee Ho Fook, Chuuka
In Praise of Veg, Food Literacy & Education w/ Alice Zaslavsky
The Head Chef w/ Allan Eccles – Gimlet at Cavendish House
Reef Fish & Quality Catch w/ Chris Bolton
Small Bites: Catering, Side Hustles & Hell Gigs
Seafood Sustainability w/ Bill Holden – Marine Stewardship Council
Small Bites: Local Food & Seasonality
Pasture to Hook Farming w/ Ian & Rhys Martin – Martin’s Ridge Farm
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