Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators, so they work and source from small farmers directly to bring their teas to the region. They learn about Japanese tea history and culture, and discover a few different techniques to brew tea.
The legend of the naga, with Chef Aphisith Phongsavanh
How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s Chef Tom Allen (the scientist)
“Taste is and isn’t subjective”, with Chef Gregoire Berger (the artist)
Deep Dive into Dibba Bay, with Ramie Murray
Bonus, with Gerbou’s Chef Ionel Catau
The finest things the UAE has to offer, with Gerbou’s Chef Ionel Catau
Making Waves, with Dina Macki
Bonus: A rabbit & two fig leaves, with Avatara’s Chef Rahul Rana
Tomatoes, Gourds, and Jackfruits, oh my! With Avatara’s Chef Rahul Rana
We’ve won two Signal Awards!
Bean to Bar, with Mirzam’s Kathy Johnston
Say Cheese, with François Robin
Bonus: Broccoli Nuggets, with Chef Troy Payne
Snap, Crackle, Pop! with Chef Troy Payne
Bonus: Chef Himanshu Saini on the inspirations behind the Rising India menu
Passion plated, with Tresind’s Chef Himanshu Saini
Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic
Cycling is a team sport, with Emilie Mikulla and Stewart Howison
Navigating nutritional hygiene, with Glucare’s Ali Hashemi
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