What’s for dinner? How will we answer that question in 50 years? In this thought-provoking (and occasionally hunger-inducing) conversation, science journalist Amanda Little tells Rufus that the single biggest threat posed by climate change is the collapse of our food systems. Provisions we love, like coffee and wine, are losing their flavor. And crops we rely on, like corn and soy, are getting harder to grow. If we don’t change our agricultural practices, we won’t be able to feed the globe’s swelling population. But don’t lose hope. Amanda says that if we can combine the wisdom of traditional farming practices with radical advances in agricultural technology, we might be able to create a healthier, more sustainable, and perhaps even more delicious future.
UNCERTAINTY: The Surprising Power of Being Unsure
EDUCATION 4o: How AI Will Revolutionize the Way We Learn
AFTERLIFE: Sebastian Junger’s Journey to the Edge and Back
FUNNER: How Language Evolves and Why It Matters
DEMON OF UNREST: Why the Civil War Matters Today (with Erik Larson)
ALGEBRA OF WEALTH: Scott Galloway’s Formula for Financial Success
WHY WE REMEMBER: The New Science of Improving Your Memory
SLOW PRODUCTIVITY: Can We Get More Done by Doing Less?
MAGICAL OVERTHINKING: Why Modern Life Is Making Us More Irrational
Everything Paul Bloom Knows About Psychology
GET THE PICTURE: Why Bother With Art?
LOOK AGAIN: How to See Your Life With Fresh Eyes
GENEROSITY: How Simple Acts of Kindness Can Change the World
BURN BOOK: Kara Swisher Takes on Big Tech
SUPERCOMMUNICATORS: How to Connect With Anyone
MIDLIFE: Once a Crisis, Now an Opportunity
RADICAL CANDOR: Why Compassionate Honesty Is a Gift
BLOCKCHAIN: Why Chris Dixon Still Thinks It Matters
BIG BETS: A Practical Guide to Changing the World
CLIMATE OPTIMISM: Can We Still Build a Sustainable World?
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