The weather is hot, we’ve eaten all the salads we can, but what else to make for dinner? May we suggest one of our chilled soups? Refreshing, full of produce, and barely requires you to turn on the stove. We loved the light but filling taste of the Russian buttermilk soup especially as a change of pace from our regularly scheduled salads. The green gazpacho was full of green vegetables and would be a perfect counterbalance for a grilled cheese or cheese and crackers. Lastly, we think blueberry soup is an elegant dessert. But no one says you can’t have dessert for dinner!
Find links to the recipes and more on our website: http://dinnersisters.com/2021/08/16/episode-202-chilled-soups/
Support the show (https://www.patreon.com/dinnersisters)
[The Great Food Truck Race] FAQs about Life on The Great Food Truck Race
Episode 231: Pancake Deep Dive
Episode 230: Summer Celebration Dinner Party Menu + Pie
Episode 229: The Great Food Truck Race Preview
Episode 228: To Asia, With Love Cookbook Review
Episode 227: Rice Noodle Salad
Episode 226: Super Fast and Easy Dinner
225: Grilling Deep Dive
Episode 224: Two Salmon and a Side
Episode 223: Salad Deep Dive
Episode 222: Chinese Stir Fry
Episode 221: Soup Deep Dive
Episode 220: Momables with Laura Fuentes
Episode 219: Tinned Fish: Anchovies, Tuna, and Salmon
Episode 218: Prep, Cook, Freeze with Caroline Fausel
Episode 217: Deep Dive: Pantry Staples
Episode 216: Winter Stew and Salad
Episode 215: 2021 Year in Review + What's coming Up Next!
Episode 214: Baking Chat with Tara
Episode 213: Cookbook Review Round Up
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